Vacuum Bag

Vacuum packaging is essential for foodservice and retail operations, providing preservation and portioning benefits. The 70 micron vacuum bag size of 200 x 250 mm extends the shelf life of produce, preserving it while allowing flavors to fully permeate the food.

The strength and barrier qualities of the vacuum bags also enable foods to be prominently displayed on store shelves or in restaurants, offering convenient meal solutions for customers. The vacuum bag's advantages include:

• Extended Shelf Life: Ensures food stays fresher for longer periods.
• Reduced Waste: Minimizes waste from drying, discolouration, or freezer burn.
• Ideal for Various Foods: Suitable for meat, poultry, fish, fruits, vegetables, and nuts.