Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features: 100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware. Induction cooktop, oven, and gas stove/gas burner Thick Bottom Design: make food get heat quickly and evenly. Perfect for Frying, cooking, boiling, pre-seasoning, and more. Long Handle: for anti-scald grip when cooking Great Kitchen Utensils for Friends and Family.
Specifications: Material: Cast Iron and Wood Color: Black Pan Size: 31cm Handle Length: 22cm Package Size: 31x31x9cm