Highly efficient broad spectrum quaternary liquid cationic germicide. Developed for the post-clean disinfecting of food production plants, including machines, floors, walls, all food premises and any other areas that require disinfecting. nnUsed as directed, Bac-Stop will yield a near 100% kill of Salmonella typhimurium, Salmonella typhosa, Escherichia coli, Streptococcus ssp, Staphylococcus aureus, Saccharomyces cerevisiae, Pseudomonas aeruginosa, Proteus vulgaris, Listeria monocytogenes, Bacillus subtilis, Candida albicans, Aspergilus niger and most ‘wild’ yeasts within a few minutes. Good soil tolerance.
DIRECTIONS
General hard surface sanitising Use at a ratio of 1:100 (10ml per litre, 1% soln). Foot baths Use at a ratio of 1:50 (20 ml per litre, 2% soln). Food plant foam sanitising Use at a ratio of 1:100 (10ml per litre, 1% soln). Mould and mildew control Use at a ratio of 1:20 - 1:5 (50-200ml per litre, 5-20% soln) May also be used to sanitise open work surfaces such as work tables that contact food, providing these can be rinsed and drained completely, in order to prevent pooling of detergent residues. Because the product contains QAC sanitiser, do not use as a Clean-In-Place (CIP) cleaner for enclosed systems, because pooling in such systems may lead to contamination by detergent residues.
GOOD PRACTICE
Under Good Practice Protocol based on accepted international research a 1% solution of this product, diluted with potable water, is recommended with liberal application on clean hard surfaces with a minimum contact time of 10 minutes. At this concentration the product provides 1000PPM QAC.
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